THE DEFINITIVE GUIDE TO DOMAINE THILLARDON

Over the maceration, they think about the yeasts underneath the microscope to examine They may be great ones. There isn't any punch downs or pumping overs. From time to time a little bit of SO2 is added. 'We like purely natural wine,' says Paul-Henri, 'but we like clean purely natural wine.' fifteen-twenty mg/ml of SO2 is extra ahead of bottling.Th